Yes, 家做的荠菜馄饨是很多菜+点点肉末，

来源: wxc1204 于 2011-07-02 21:33:55 [] [旧帖] [给我悄悄话] 阅读数 : (110 bytes)

I still making 荠菜馄饨 every 2-3 weeks. Of course I can only use frozen 荠菜 bought from LA China town

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