蛋面烫软油烧热，爆香肉丝椒油酥，拌炒虾仁鲜香菇，豉油高汤加鱼露，再加面条与豆芽，旺火翻炒即可出

来源: godog 于 2023-11-09 16:20:30 [旧帖] [给我悄悄话] 本文已被阅读：次

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