我做熟了冻起来。想吃的时候扔冷藏，第二天空气炸锅340F5分钟，中间翻翻面，就挺好。时间温度跟盒子大小有关吧

来源: seattleWA 于 2020-11-10 18:25:07 [旧帖] [给我悄悄话] 本文已被阅读：次

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