如果是新鲜的小小的土豆蛋子，煎了然后东北那种大酱焖的，就不去皮，皮是有股味，清香或者土味。

来源: 两小千金妈妈于 2020-09-08 16:39:25 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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