继续考察小龙虾。。。这是一百多年前人写的:

来源: 于 2019-09-20 09:44:44 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

Everyone who knows the French cuisine knows the important role played by the ecrevisse, or the fresh water craw fish....

还有后面一句:

No Parisan supper deserving the name, and a few dinners, are without a buisson d'ecrevisses...

 

https://books.google.com/books?id=1XgBAAAAYAAJ&pg=PA494&lpg=PA494&dq=%C3%A9crevisse+french+food&source=bl&ots=znfeWPxIGM&sig=ACfU3U0hFXXi0JE9jq11yrHswW1zuGVx3g&hl=en&sa=X&ved=2ahUKEwjgit_g6t_kAhXuUN8KHRtACL4Q6AEwEnoECAkQAQ