突然想起昙花可以吃的，不要等花败就剪下晒干就是广东人说的霸王花，煲猪骨花生味道一流。

来源: Baritoner 于 2017-07-17 11:44:39 [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.