这菜江浙一带很多，是冬天里的菜蔬，焼肉做汤皆可，味道清甜，我们也是叫盘菜头

来源: 2ndtimemom 于 2016-12-31 07:05:22 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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