日本注重食材的新鲜原味；中国注重加工加香料，所以小松说前为减法，后为加法

来源: 夏荷仲梦于 2016-11-18 07:31:13 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.