干吃也挺好吃的，面糊就用面粉和地瓜淀粉各一半，一点盐，鸡蛋我用的整蛋。如果是只用蛋白就脆，只用蛋黄就软。

来源: 烹小闲于 2026-03-19 18:39:32 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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