是因为先有花粉过敏，让身体警惕。某些水果会产生跟花粉类似结构的蛋白质，身体接触之后，误认为是花粉，就产生相同的反应

来源: 苗盼盼于 2026-03-03 13:06:29 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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