午饭剩菜汆米饭（折箩、烫饭）

来源: 烹小闲于 2026-03-02 11:19:12 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

茭白肉丝，糖醋小萝卜、酱肘子肉汁、紫甘蓝、香菜、盐、白胡椒粉。

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