因为虾遇热变红，所以谁做都这样，别用深色的调味料就行，就让它原味。

来源: 烹小闲于 2026-02-25 17:37:19 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.