不是，没开烤箱，就是这个小锅，分几次倒入蛋液，凝固就行，因为铸铁锅热，最后一点上桌过一会也就凝结了。

来源: 烹小闲于 2026-02-14 09:29:50 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.