一本书上讲，中餐将食材切细，就能很快烧熟

来源: greenapple22 于 2026-02-14 07:28:00 [旧帖] [给我悄悄话] 本文已被阅读：次

这样既能节省燃料，又能尽量保存食材营养和新鲜味道，这在兵荒马乱年代是很重要的

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.