因为传统的拉皮是土豆淀粉，而外面买的容易掺明胶什么的，有的根本咬不断，以前有网友说想吃所以我看这个能自己做的就转来参考

来源: 烹小闲于 2026-02-06 13:15:19 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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