北方游牧民族的方便面，用牛骨髓油炒面粉，加些糖和坚果碎，可以放很久，开水一冲就能吃。

来源: 烹小闲于 2026-02-05 21:31:37 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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