如果是认真做江浙菜的馆子，汤类里面基本上都会有，宋嫂鱼羹，西湖牛肉羹（只不过这里不放莼菜），腌笃鲜。

来源: 烹小闲于 2026-02-05 15:11:26 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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