小艇早！是，干炒牛河必须得大灶，火够猛，才能最短时间内炒干水分。只要多翻两下，立马就又散又碎了

来源: xiaosai 于 2026-02-05 03:50:11 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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