炒牛河一般先干煸，成品之后是干身的，有焦香。就这么上的话，就是干炒牛河，如果淋上芡汁，就是湿炒

来源: xiaosai 于 2026-02-05 03:37:39 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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