餐馆和店里的豆沙点心都太精致了，自己做的不过滤豆皮，红枣的皮也在里面，还有豆子的颗粒感，更多纤维。

来源: 烹小闲于 2026-01-29 18:59:14 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.