冰糖你可能要跟醋煮一下，不然不好化吧。我也没有比例。但用9度米醋比较好，酸一点。之前也要淡盐水泡过，这样脆。

来源: 烹小闲于 2026-01-27 12:01:56 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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