替你们试过了，除了打鸡蛋进去需要耐心，其它都很简单。其实我十几年前做过，当时就是开水烫面，也没复炸，里面没这么轻盈。

来源: 烹小闲于 2026-01-23 11:17:08 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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