路过的说：我22年去葡萄牙时喜欢上了葡挞（那时每天吃4，5个），回来后借鉴琢磨了蛋液做法（见下），简单易做，味道很类似

这是我给邻居写得（大家都能看懂英文，我就不翻译了）。

Part one:

flour 20g, corn starch 15g, a touch of cinnamon, milk (or half and half) 200g - mix well, then warm to thickening 

Part two:

sugar 70g, water 150g - boil the water (in kettle is ok) and melt the sugar, add a few drops of lemon juice 

 

Step 1. Mix-in Part-two into Part-one, 1/3 at a time, mix well each time

Step 2. Add 4 egg yolks in one by one and mix well

 

The filling should be enough for 15 natas with 3" size frozen tart shell.  

 

Bake at high temperature (others do 500F, my little counter top oven can only do 450F) for 12 to 15 mins. 

 

Happy baking!