先煎个鸡蛋一起煮。还可以把鲫鱼捣碎，煮完了过筛，鱼肉和刺就不要了，反正鲫鱼肉也一般，很多小刺。

来源: 烹小闲于 2026-01-08 19:04:58 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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