这是白鳝，不腥。图片中的料全部捣碎，然后加生抽，蚝油，磨汁酱, 一点点糖和生粉拌匀以后抹在白鳝身上，开水大火蒸四分钟

来源: shuilifang 于 2026-01-05 20:01:57 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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