关键点是加温热水，网上说鸡蛋和水1:2，我今天是1；1左右，水可以再多些，蒸8-12分钟。我是用蒸烤箱，时间会不同

来源: 小飞22 于 2026-01-03 08:40:08 [旧帖] [给我悄悄话] 本文已被阅读：次

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