就是用猪脂肪那里，切块，慢慢熬一下，一开始放了一点水。然后水干了，脂肪慢慢融化，筷子翻翻。它就变油渣了。

来源: 烹小闲于 2025-12-26 14:39:34 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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