粉路和细度关系不大，粗细度是由齿轮间距控制的。白度和小麦品种有关，另外皮粉多蛋白高的由于碎麸皮的原因颜色也深一些

来源: ROA001 于 2025-12-24 09:49:14 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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