我留了一点今早吃，剩下的排骨和汤冷冻起来了，这样不用一直吃剩的，刚做的冻起来下回热一下味道也不变。

来源: 烹小闲于 2025-12-22 09:52:38 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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