要过滤一下，把渣渣和花椒去掉。另外我也只放了一点，当鸡精用，所以不是鸭肉高汤，不油腻。

来源: 烹小闲于 2025-12-19 18:33:34 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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