面筋塞肉有两种做法。一种是赤酱重油的纯面筋塞肉。还有一种是加蔬菜的口味要淡一些，酱油蚝油加一点点可以了

来源: shuilifang 于 2025-12-15 07:56:36 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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