新竹米粉好久没买了，不过跟浙江粉干类似。不用煮。做前温热水泡一下就行。炒菜，加进去炒即可。

来源: 烹小闲于 2025-12-08 11:18:04 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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