拉住问个问题。那种细细的新竹米粉怎么做？要先把米粉煮熟吗？印象中你晒过不少次，能给个有详细步骤的链接吗？

来源: seattleWA 于 2025-12-08 11:16:21 [旧帖] [给我悄悄话] 本文已被阅读：次

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