Soufflé 蛋糕

无需发酵粉的糕点：

1，Soufflé 自己做，终于找到利用了这个细码的铸铁锅的机会。

特别喜欢大厨 Chef John 的性感声线。

附链接 https://www.allrecipes.com/recipe/263829/easy-cheese-souffles/

https://www.allrecipes.com/recipe/220991/chef-johns-asparagus-souffle/

偶尔，做个自已喜欢的甜品。

材料一：

1 tablespoon butter, melted 

1 tablespoon white sugar 

材料二：

5 teaspoons butter, melted 

5 teaspoons all-purpose flour 

1/4 cup milk 

2 egg yolks 

1 teaspoon freshly grated orange zest 

1 teaspoon brandy-based orange liqueur (such as ground mariner)

做法：

Setp 1, Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 2 minutes.

Setp 2, Whisk milk into butter-flour mixture; bring to a simmer and cook until thick, 2 to 3 minutes.

面粉、牛油等量（下图）

材料三：

2 egg whites

1/4 cup white sugar, divided

做法：

Step 3, Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

最重要的是，将蛋白、砂糖一起搅打均匀至刮须膏状，拉出尖尾就可以了（上图）

Step 4, Stir half of egg whites into mixture until just combined. Gently fold remaining egg whites into mixture.

Step 5, Fill prepared ramekins about 3/4 full and place on a baking sheet; bake in the preheated oven until edges are golden brown, 400F about 20 to 25 minutes.

 转贴机器人的译注：

。。。。

2，甜蛋糕 Spanish Flan，许多年前做过一次，劲甜！

https://www.allrecipes.com/recipe/20979/spanish-flan/

 

 

 

 

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