肯定要啊，猪骨汤先过水可以去掉些油，鸡汤慢慢炖撇浮沫的话可以撇去很多油，我每次盛浮沫的碗里冷下来全是油

来源: ROA001 于 2025-12-03 07:25:53 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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