酱油是酌情使用，盐多就不另放盐了，要的是风味，北京的馅儿，酱肘子这些东西好吃，就是因为酱油香。

来源: 烹小闲于 2025-12-02 12:13:46 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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