我可以接受越南粉汤碗的温度，烫过还合适。问题是味精受不了，现在一年都吃不到一次。

来源: Sequoia_CA 于 2025-11-30 11:02:32 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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