对，你买过那种脆脆的枣干吗？烤一下就是那样脆了。干吃容易吃多。用和田大枣，肉厚还甜。

来源: 烹小闲于 2025-11-28 15:26:31 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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