是稀溜溜，但也黏糊糊的。就是先把干料混合，然后少放料，多放水，熬够火候。有紫米糙米小米藜麦薏仁绿豆...

来源: 烹小闲于 2025-11-15 15:57:04 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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