水煮的容易特别软榻榻的，用开水泡时间长一点，有点硬，但拌菜比较利落，粉丝反正都是熟的。

来源: 烹小闲于 2025-11-11 17:51:04 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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