别生吃，太冒险了。煎一下很好吃，用盐，胡椒腌一会。我会加红糖和姜粉。腌好后蒸一下也好吃，更嫩。

来源: AprilMei 于 2025-11-04 17:13:03 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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