广东烧鸭一般指烧烤出来的，类似北京烤鸭。如果是红烧鸭，大概要焯水，然后加老抽大料加水炖至收汁吧。炒鸭不焯水，生炒

来源: nydct 于 2025-10-26 19:05:35 [旧帖] [给我悄悄话] 本文已被阅读：次

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