米饭煮好之后冰箱过一夜，或者冷冻一个小时左右，差不多就能颗粒分明了...^O^

来源: 小宁波♂ 于 2025-10-26 15:34:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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