JoyAnna我回看了一下，你问的应该是图#4，那个煎了以后浇了个汁（就是葱姜酱油煸一下）；图#6就是干煎。都很简单。

来源: 陈默于 2025-10-08 19:18:12 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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