如果希望上海混馄饨店里的口感就用韩国面粉加点盐就好，煮出来的馄饨也是晶莹剔透。加了木薯粉口感更滑溜广东人喜欢。

来源: shuilifang 于 2025-10-07 08:04:11 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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