我现在年纪大了越来越不喜欢味道很重的火锅。北京的铜锅涮肉最好了，清水锅，肉好不好马上就知道。

来源: Ernesto 于 2025-09-26 12:36:31 [旧帖] [给我悄悄话] 本文已被阅读：次

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