苏式鲜肉月饼的灵魂：酥皮。采用水油皮和油酥反复折叠、擀压而成，形成清晰的层次。

来源: JoyAnna. 于 2025-09-25 15:37:44 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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