把吃剩的龙虾肉跟南瓜打碎。做一个龙虾南瓜浓汤。汤底是龙虾壳熬的汤。

来源: sunlake 于 2025-09-14 07:12:55 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.