哥甚至觉得事先炖烂牛腩熬牛肉汤，然后冻起来，上桌前解冻，也不叫预制菜，只要是餐馆自己从零开始做的

来源: 苗盼盼于 2025-09-14 06:17:38 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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