不咯吱，软了比较服帖。国内这样的菜还是用很烫的石子，蛋液浇上去。沙葱牛肉馅的烧卖，馅饼都挺好吃的。

来源: 烹小闲于 2025-08-25 18:07:53 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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